The Permaculture Design Course is starting this week, and it doesn’t feel real. Even though the work we have been doing has been in preparation for the course and convergence it still feels like we are just going to keep on doing what we are doing. This week has been about preparations out of the garden; sorting beds for 50 people, cleaning the school and the site, washing everything in the rooms, ensuring there is enough water, fruit and other foods for the UK teams arrival and then welcoming the UK team onto site.
With Jagwe’s help we replaced the nursery bed shade, replacing the heavier more useful papyrus with reed matting which will provide a more even coverage over the nursery. We climbed up the rickety ladder that gets smaller and smaller as it goes up, and is balanced precariously against the nursery structure. Grace and I finished the job when Jagwe had left Sabina, fighting against ants that had moved into the reeds while they were being stored.
With some help from the students Grace has been working on removing the lemon growth from the orange trees in the food forest. The roots of the lemon tree is stronger than the orange and so the two are grafted together but without proper management the stronger lemon growth fights through the oranges. Jagwe observed that the trees were diseased which made us aware of how important it was for us to work on the trees.
The UK team have arrived with energy, ideas and projects of their own which is making everything seem so much busier around the site. Richie is working on 407 projects all at once, building a beehive is his own personal project which he is doing around all the other woodwork that has been needed doing for weeks. The library has been painted, creating a brilliant white wall to be projected onto during the course for the big presentations . Han and I are working on making signs to put up around the site helping the participants navigate the grounds as well as making the site seem like an event space rather than just a school site. Helen and Charles have been able to work together to make plans for the Convergence, it has been great to get the team together so people are no longer just familiar names and email addresses.
Dan has been working on making an estoufa finca (with Luigi’s help) which is a wood paralysis stove that burns from the top and cooks the wood below releasing the wood gasses and water vapour, little or no smoke is produced once it’s got going. When fully going it burns at 800 degrees c. Most people in Uganda live cooking on wood, the population is set to double in the next couple of decades and in the last couple of decades the forests have halves. Burning wood on the ground is at best 25% efficient and so there is a huge potential in exploring fuel efficient stoves.
A few days after the first load of UK team members the rest of the team arrived. Now as a complete team we can focus on the course in more detail, everyone is helping each other prepare lesson plans and presentations. If there’s anything that someone on the teaching team is unsure about with everyone who’s here, there will be someone who they can ask.
With more mouths to feed, we have had to change what we eat in order to be able to cater for so many people all at once. Aunty Agnes taught us how to make Chapattis which have been a staple ever since Richie perfected the art. Thankfully we collected enough avocados before the team arrived and so we aren’t missing our daily 3 avocado intake. It’s nice to share each meal with so many people, going from just the three of us who would eat together daily to more than five times that number now that the team has expanded. It’s a bigger affair with more people to get to know and more inspiring minds with a bigger range of conversations to be had.
With participants arriving today and the course starting tomorrow everyone is working hard in the hot African sun trying to get themselves and the site ready. It’s very exciting how massive the course and convergence are to permaculture in East Africa. Hopefully this is just the beginning of something bigger than any of us can imagine.